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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Pie Recipe

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This recipe for Peach Pie is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
2 T quick cooking tapioca
dash of salt
1 t lemon juice
4 c sliced peaches (or more if desired)
2 T butter
1 9" pastry shell, uncooked
Directions:
Directions:
Mix sugar, tapioca, salt and lemon juice. Combine with peaches and let stand for 15 minutes. Place mixture in pastry shell. Dot with butter. Cover shell with pastry strips to form criss-cross pattern. Bake in oven at 425º for 40 to 50 minutes.
Number Of Servings:
Number Of Servings:
1 9

 

 

 

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