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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Beans & Red Peppers Recipe

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This recipe for Green Beans & Red Peppers is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds green beans, trimmed
2 tablespoons extra virgin olive oil
1 red bell pepper, cut into 1/4 inch wide strips
2 cloves garlic, minced
1/4 cup balsamic vinegar
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
Directions:
Directions:
Bring salted water to a rolling boil in a large saucepan. Add the green beans and boil for 5-6 minutes or until crisp-tender. Transfer the green beans to a colander and rinse with cold water. Drain well and pat dry with paper towels. (The green beans can be cooked earlier and refrigerated until ready to use.)

Heat a large skillet over medium heat for 2 minutes. Add the olive oil and swirl the pan to coat the pan evenly. Add the red pepper and garlic and saute for 3 minutes or until the red peppers are crisp-tender. Add the green beans, balsamic vinegar, salt, and pepper and stir-fry until the beans are heated through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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