"The belly rules the mind."--Spanish Proverb

New Delhi Turkey Meatloaf Recipe

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This recipe for New Delhi Turkey Meatloaf, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janis Richardson
Added: Friday, April 4, 2008


2 tablespoons extra virgin olive oil
1/2 cup chopped yellow onion
1 clove garlic, minced
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1-1/2 pounds ground turkey
1 egg, lightly beaten
1 teaspoon Dijon mustard

Coat a 9x5 loaf pan with Pam or nonstick cooking spray.
Heat a medium nonstick skillet over medium heat for 2 minutes. Add the olive oil and swirl to coat the bottom of the pan evenly. Add the onion, garlic, curry, ginger, salt, pepper, coriander, cumin, cinnamon and cayenne and saute for 5 minutes, stirring occasionally. Remove the skillet from the heat and cool for at least 10 minutes.

Using your hands, combine the turkey, onion mixture, egg and mustard in a large bowl and blend well. Place the turkey mixture in the prepared pan and press down on the top to make it evenly flat. Bake at 325 for 80-90 minutes. Remove the meatloaf from the oven and carefully drain off as much fat as possible. Serve immediately.

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