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Sesame Biscotti Recipe

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This recipe for Sesame Biscotti is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
7 Tbsp sesame seeds, toasted
1 tsp. vanilla
2 eggs
1 egg white
Directions:
Directions:
Combine first 5 ingredients in a large bowl. Combine vanilla, and eggs. Add to flour mix, stirring until well blended. Knead lightly 7 or 8 times. Shape dough into a 16 inch roll. Place on a baking sheet coated with cooking spray and flatten to 1 inch. Bake at 350º for 30 min. Remove and cool. Cut roll diagonally into 1/2 inch slices and place on cut sides. Reduce oven to 325º and bake 15 min. then turn over and bake 15 min. more.

 

 

 

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