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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Biscotti Recipe

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This recipe for Cherry Biscotti is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. oleo, cut up
1 c. whole almonds, chopped
1 c. whole candied cherries
2 large eggs
1/2 tsp. vanilla
1 T. milk(optional)
Directions:
Directions:
Heat oven to 350º and grease baking sheet. Combine: flour, sugar, baking powder, and salt. Cut in butter until crumbs form. Stir in almonds and cherries. Stir in eggs and vanilla until well blended. If needed add milk.

Divide dough and shape into 2-10 inch logs. Flatten to 2 1/2 inch and bake for 30-35 min. Cool them and cut into 3/4 inch diagonal slices. Bake 15 min. Turn over and bake 15 more min.
Personal Notes:
Personal Notes:
I have used maraschino cherries. Yummy!

 

 

 

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