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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, cooked
2 lb. velveeta cheese
2 can cream of mushroom soup
2 sticks margarine
1/4. tsp garlic(or to taste)
2 tsp. worcestershire sauce
1/2 c. onion, chopped
2 (10oz.) packages spaghetti, cooked
4 cans chicken broth
Directions:
Directions:
Mix all ingredients and simmer for 30-45 min.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
This makes a huge batch, but I am not sure if it will feed 25 people, everyone likes it so much!
I often put the leftovers in a zip lock bag and in the freezer.

 

 

 

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