Scallops Parmesan Recipe

Tried it? Rate this Recipe:

This recipe for Scallops Parmesan is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 pound scallops 1/2 pound fresh mushrooms, sliced 1/4 onion, chopped 1/2 cup butter 1/2 cup flour 1 pint half & half 1/2 tsp. white pepper 1/2 tsp. Lawry's seasoning salt 1/4 pound grated Parmesan cheese

Directions:	Directions: 1. Saute scallops, mushrooms and onions in butter until tender. Sprinkle in flour and mix. 2. Heat half & half in a 2- quart saucepan. Add scallop mixture and mix together. Add seasonings and most of the parmesan cheese, keeping approximately 3 tbsp. aside. Mix together until thickened. 3. Spoon thickened mixture onto 6 seashells (or shallow sauce dishes) and sprinkle remaining cheese over tops and serve. Note: you may brown scallops under the broiler to reheat and melt the cheese on top.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

239W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Scallops Parmesan Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: