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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1/2 cup pineapple juice
2 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
Pinch of salt

TOPPING:
Canned sliced pineapple
2 tablespoons butter, melted
Brown sugar
Directions:
Directions:
Preheat oven to 350º.

Beat eggs well. Add sugar gradually, beating until light. Sift together flour, baking powder and salt. Add to the egg mixture with the pineapple juice.

Cover the bottom of a heavy skillet with brown sugar. Add melted butter. Arrange pineapple slices on top of brown sugar and butter.

Bake for 20-25 minutes.Cool slightly; invert on cake plate.
Personal Notes:
Personal Notes:
You can also add pecans and maraschino cherries to the pineapples before pouring in the batter.

 

 

 

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