Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
6 slices of crisp-cooked bacon, crumbled
2 hard boiled eggs. chopped
1 pound fresh spinach

DRESSING:
1/2 cup sugar
1/2 cup vinegar
2 tablespoons oil
1 tablespoon chopped green onion
1 tablespoon chopped parsley
1 tablespoon chives
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Cracked black pepper
1 ice cube
Directions:
Directions:
Mix salad dressing ingredients, shake well, and chill.

Pour over the spinach, bacon, and eggs. Add salt and pepper to taste. Toss well.

Dressing keeps well for several days if refrigerated.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!