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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed French Bread Recipe

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This recipe for Stuffed French Bread is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baguette- french bread. mayonnaise to moisten-,3/4 lb shrimp or crab meat, 3T chopped parsley.

Cheese spread; 8 oz. sharp cheddar cheese, grated, 1T softened butter, 1 can rinsed and chopped water chestnuts, and 3 or 4 green onions, chopped.
Directions:
Directions:
Mix cheese with butter, add the water chestnuts and green onions. Preheat oven to 350 degrees. Cut bread in 1/2 lengthwise. Remove some of the bread to make a trench. Cover with the cheese spread. Add mayonnaise to shrimp or crab and spread over the cheese. Bake 20 minutes or till bubbly. Sprinkle with parsley or chives. Cut into serving pieces. Cool slightly and serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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