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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. potatoes- peeled, diced, and boiled
1 onion- diced
1/2 pkg bacon- cut into pieces before you cook
1/2 C. flour 1 lb. frozen corn ( preferably the small kernel)
1 stalk celery
1/2 C. butter
3 C. milk
red wine vinegar- abt. 3 T.
salt, pepper to taste
Directions:
Directions:
Cook potatoes, fry bacon, take bacon out of pan and cook onions and celery in grease until onions turn golden brown. Melt butter, add flour, salt, and pepper. Add milk, stir often, when it starts to get thick, add corn, bacon, onions and celery (drain off grease), and potatoes. Add vinegar and continue to heat until temp. is what you want to eat.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can triple this recipe and cook in crock pot.

 

 

 

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