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BITTERSWEET CHOCOLATE POUND CAKE Recipe

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This recipe for BITTERSWEET CHOCOLATE POUND CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. FLOUR
1 t. soda
1 t. baking powder
1 1/2 c. water
2 T. instant coffee
3 bars unsweetened chocolate, broken into pieces
2 c. sugar
1 c. butter softened
1 t. vanilla
3 lge eggs

CHOCOLATE GLAZE
1 bar unsweetened chocolate
3 T. butter
1 1/2 c. powdered sugar
2-3 T. water
1 t. vanilla

POWDERED SUGAR(optional)
Directions:
Directions:
Preheat oven to 325 degrees. Grease 10" bundt pan.

Combine flour, soda, baking powder in small bowl.
Bring water and coffee to a boil in small saucepan;
remove from heat. Add 3 bars(6oz.)baking chocolate,stir until smooth.
Beat sugar, butter, and vanilla in lge. mixer bowl until creamy. Add eggs; beat on high for 5 min. Beat in flour mixture alternately with chocolate mixture. Pour into bundt pan. Bake for 50-60 min. or until done.
Cool in pan for 30 min.;then remove to wire rack until completely cool. Drizzle with Chocolate glaze;
sprinkle with powdered sugar.

CHOCOLATE GAZE-Melt choc. bar and butter in small, heavy pan over low heat, stirring until smooth.
Remove from heat;stir in powdered sugar alternately with water until desired consistency, stir in vanilla.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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