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Country Vanilla Ice Cream Recipe

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This recipe for Country Vanilla Ice Cream is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 3/4 cups sugar
5 cups milk (or 4 cups fruit and 1 cup milk)
4 cups heavy cream
4 1/2 teaspoons vanilla (or almond extract)
1/2 teaspoon salt
Directions:
Directions:
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into gallon freezer and freeze as directed
Personal Notes:
Personal Notes:
From old hand crank ice cream book

 

 

 

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