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Vegetable Stock Recipe

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This recipe for Vegetable Stock is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 quart water
3 med. onions, diced
5 stalks celery, diced
1 lb. carrots, scraped & diced
1 small bunch parsley
1 med. turnip, diced
3 cloves garlic, quartered
3 bay leaves
1 tsp. dried whole thyme
Directions:
Directions:
Combine all ingredients in a stock pot. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours. Uncover and continue cooking 2 hours.
Strain stock through a cheesecloth or paper towel-lined sieve into a large bowl; discard vegetables. Cover and chill. Yield 4 cups.

 

 

 

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