Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Casserole is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 carrots, cooked and mashed (2 cups)
1/4 cup sugar (or less)
2 tablespoons (1/4 stick) butter
1 cup milk
2 teaspoons cinnamon
1/2 cup coconut (optional)
2 eggs
1 teaspoon baking powder
1/2 cup pecans (chopped)
Directions:
Directions:
Preheat oven to 350º. Butter a medium sized casserole dish.

In a food processor, mix everything except nuts and coconut. Add nuts and coconut, and pour mixture into buttered casserole. Cover and bake 40 minutes or until somewhat firm in the center.
Personal Notes:
Personal Notes:
From Georgeann King in Memphis. Georgeann served as the food editor for the Memphis Press Scimitar and is the daughter of a former library employee.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!