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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Franke's Custard Pie Recipe

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This recipe for Franke's Custard Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 cup sugar
3 tablespoons melted butter
1 cup evaporated milk
1 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon nutmeg
1 9-inch unbaked pie crust
Directions:
Directions:
Preheat oven to 425º.

Beat eggs until fluffy. Add sugar and beat well. Add melted butter, evaporated milk, water, and vanilla extract. Add salt just before pouring mixture into pie shell. Sprinkle with nutmeg.

Bake for 15 minutes. Reduce heat to 350º and bake another 15 minutes.
Number Of Servings:
Number Of Servings:
7 or 8
Personal Notes:
Personal Notes:
From Franke's Restaurant in Little Rock and reported in Memphis' Commercial Appeal newspaper.

Merle brought this pie for dessert the first time Leroy and Billie Mae visited Memphis after he and Janis started dating. Leroy and Billie Mae were impressed!

 

 

 

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