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HUMMINGBIRD CAKE WITH CREAM CHEESE GLAZE Recipe

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This recipe for HUMMINGBIRD CAKE WITH CREAM CHEESE GLAZE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. FLOUR
2 C.SUGAR
1 t. soda
1 t.salt
1/2 t. cinnamon
1/2 t. nutmeg

2 c. chopped bananas
1 c. toasted nuts
1 1/2 c. oil
3 eggs, slightly beaten
1-8 oz. can crushed pineapple with juice

1 can cream cheese frosting
Directions:
Directions:
Preheat oven to 350 degrees; grease and flour Bundt pan.
In lge. bowl with a wire whisk combine first 6 ingred.
By hand, add remaining ingred. except frosting. Stir until just combined (like making quick bread). Pour
into bundt pan and bake for 65-70 min. or until done.
Cool in pan for 25-30 min., remove from pan on rack.
Personal Notes:
Personal Notes:
Micro frosting 10-15 seconds, stir until smooth,and drizzle over cooled cake.

 

 

 

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