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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 serving size) Jello Vanilla Pudding OR
Jello Vanilla Instant Pudding
1 cup all purpose biscuit mix
1/4 cup vegetable shortening
1 egg, slightly beaten
3 tbsp milk
1/2 cup semi-sweet chocolate chips
Directions:
Directions:
Combine pudding mix and biscuit mix in a bowl. Cut in shortening until mixture resembles coarse meal. Add milk and egg; blend well. Stir in chips. Drop dough from teaspoon onto ungreased baking sheets. Bake at 375º for about 12 minutes, or until lightly browned. Remove from baking sheets and cool on racks. Store in covered container. Makes about 2 dozen.
Number Of Servings:
Number Of Servings:
About 2 dozen

 

 

 

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