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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbecue Mustard Chicken Recipe

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This recipe for Barbecue Mustard Chicken is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c dry white wine, 2/3 c canola oil, 6 T white wine vinegar, 2 T fine chopped onion, 2 tsp. salt, 1 tsp. Italian seasoning, 2 cloves minced garlic, 1/2 tsp. pepper, 1/4 c spicy brown mustard, and 5-6 lbs chicken.
Directions:
Directions:
Mix marinade ingredients together and pour over chicken. Marinate 4 hours or more, stir occasionally. Cook on medium heat on the barbecue for 40 - 50 minutes. Marinate while cooking.

3 lbs. chicken serves about 4 people.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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