Cherry-Berries on a Cloud Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 large egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 cups sugar
2 cups whipping (heavy) cream
2 pkg. (3 oz. each) cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 cups miniature marshmallows
Cherry-Berries Topping:
2 cups sliced strawberries or 1 bag (16 oz.) frozen strawberries, thawed and drained
1 can (21 oz.) cherry pie filling
2 tsp. lemon juice
Mix ingredients well.
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Directions: |
Directions:1. Heat oven to 275º. Butter rectangular pan, 13 x 9 x 2 inches.
2. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy. Beat in 1 1/2 cups sugar, 1 T at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
3. Bake 1 1/2 hours. Turn off oven; leave meringue in oven with door closed at least 2 hours.
4. Beat whipping cream in chilled large bowl on high speed until soft peaks form.
5. Beat cream cheese, 1/2 cup sugar and the vanilla until blended. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces; top with Cherry-Berries Topping. Store covered in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: I usually double the topping recipe.
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