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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple muffins Recipe

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This recipe for Apple muffins is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c flour, 3 peeled and chopped apples, 2 c granulated sugar, 1 tsp. salt, 1 tsp baking soda, 1 1/2 tsp. cinnamon, 1 -1 2/4 cup vegetable oil, 1/2 c toasted chopped nuts, and 1 tsp. vanilla.
Directions:
Directions:
Grease and flour two muffin tins. Throughly combine flour, apples, sugar, salt, soda, nuts, and cinnamon in a large bowl. Stir in oil and vanilla. Batter will be stiff. Divide into muffin tins 2/3 full. Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
makes 24
Personal Notes:
Personal Notes:
To roast nuts; place chopped nuts on a baking tray and place in a 325 degree oven for 10 minutes.

 

 

 

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