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Aebleeskiver Recipe

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This recipe for Aebleeskiver is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c buttermilk, 2 c flour, 2 eggs, 2 tsp.baking powder, 4T melted butter, 1/2 tsp. salt, 1/2 tsp soda, 2T sugar
Directions:
Directions:
Separate eggs. Beat whites until stiff. Mix all other ingredients together and beat until smooth. Fold in egg whites. Heat pan over medium heat, add 1 tsp. butter into each cup then add 2T of batter. Turn quickly when the batter begins to bubble around the edges using a knitting needle or fork. Serve warm with sour cream and jam or butter and powdered sugar.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You need an aebleeskiver pan.

 

 

 

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