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"The belly rules the mind."--Spanish Proverb

Double Cinnamon French Toast Recipe

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This recipe for Double Cinnamon French Toast is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pure maple syrup
3 tablespoons unsalted butter
2 teaspoons ground cinnamon

3 large eggs
1 cup whipping cream or half and half
2 teaspoons vanilla extract
4-3/4 to 1 inch thick cinnamon bread or egg bread slices
Directions:
Directions:
Bring syrup, 1 tablespoon butter, and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.

Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.

Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.
Number Of Servings:
Number Of Servings:
2 to 4

 

 

 

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