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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh or frozen blueberries
1/2 cup light brown sugar
Juice of 1/2 fresh lemon
1 tsp cinnamon
2 tbsp cornstarch or arrowroot powder
2 tbsp cold water
1 baked Easy Pie Crust

Directions:
Directions:
Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.

Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.

Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.

Spoon mixture into pie crust and refrigerate for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Per serving:
163 calories
2 g total fat (0 g sat)
0 mg cholesterol
36 g carbohydrate
2 g protein
3 g fiber

 

 

 

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