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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Italian Vegetables Recipe

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This recipe for Grilled Italian Vegetables is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes (sliced in wedges)
1 zucchini (quartered and cut in 2" pieces)
1 yellow squash (quartered and cut in 2" pieces)
1 head of Broccoli (cut into floweretts)
1 head of cauliflower (cut into floweretts)
1/2 head cabbage (cut in wedges)
1 onion (sliced)
1 green pepper (sliced)
4 stalks of celery (cut into 2" pieces)
4 - 5 tablespoons olive oil
salt and pepper to taste
1/4 tsp. Rosemary
1/4 tsp. Basil
1/4 tsp. Italian Spice
Directions:
Directions:
Wash and clean all vegetables.
Mix all the vegetables in a 13 X 9 Rectangle Baking Pan.
Pour olive oil and mix thoroughly.
Mix all spice ingredients and spread throughout the vegetables.
Cover with aluminum foil and Bake at 350º for approximately 1 hour. Check to see if fork tender.
If not bake until fork tender then uncover for approximately 15 minutes to brown the vegetables.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour to 1 hour 15 min.

 

 

 

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