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Grilled Italian Vegetables Recipe

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This recipe for Grilled Italian Vegetables, by , is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stella Owens
Added: Thursday, April 3, 2008


2 potatoes (sliced in wedges)
1 zucchini (quartered and cut in 2" pieces)
1 yellow squash (quartered and cut in 2" pieces)
1 head of Broccoli (cut into floweretts)
1 head of cauliflower (cut into floweretts)
1/2 head cabbage (cut in wedges)
1 onion (sliced)
1 green pepper (sliced)
4 stalks of celery (cut into 2" pieces)
4 - 5 tablespoons olive oil
salt and pepper to taste
1/4 tsp. Rosemary
1/4 tsp. Basil
1/4 tsp. Italian Spice

Wash and clean all vegetables.
Mix all the vegetables in a 13 X 9 Rectangle Baking Pan.
Pour olive oil and mix thoroughly.
Mix all spice ingredients and spread throughout the vegetables.
Cover with aluminum foil and Bake at 350 for approximately 1 hour. Check to see if fork tender.
If not bake until fork tender then uncover for approximately 15 minutes to brown the vegetables.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour to 1 hour 15 min.




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