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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jacqueline Kennedy's Baked Beans Recipe

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This recipe for Jacqueline Kennedy's Baked Beans is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. Navy Beans
2 Sm. Onions
1/2 lb. Ham Diced
1 1/2 c. Molasses
1 c. Ketchup
2 tsp. Mustard
4 tsp. Salt
1 T. Worcestershire Sauce
2 c. Boiling Water
Directions:
Directions:
Cover beans with water, bring to boil or soak overnight. Drain, cover with fresh water and simmer slowly. When the skins of the beans start to burst the beans are cooked. Drain and add onion, ham, molasses, ketchup, mustard, salt, Worcestershire, and boiling water. Place in greased roaster. Bake covered very slow for 6 - 8 hours. Uncover for the last hour of cooking. Add more water if it is needed.

 

 

 

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