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"Do vegetarians eat animal crackers?"--Unknown

Bacon Tomato Cups Recipe

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This recipe for Bacon Tomato Cups is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded Swiss cheese
1 Roma diced tomato
2 - 3 pods of garlic minced
1/2 medium onion diced
6 - 8 slices of gacon, crisp and crumbled
1/4 - 1/3 c. mayonnaise
1/2 tsp. basil
1 can Hungry Jack Flaky Biscuits
Directions:
Directions:
Mix all ingredients together except biscuits
Spray a mini muffin pan wtih Pam
Peel each biscuit into 3 layers
Push one layer of biscuit into each muffin cup making a cup shape
Fill the cups with filling
Bake at 350º for 10 - 12 minutes
Number Of Servings:
Number Of Servings:
20-24

 

 

 

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