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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Bake Recipe

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This recipe for Shrimp Bake is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread (remove crust)
4 tbsp. melted butter
1 c. grated Swiss
2 green onions, chopped
1/2 lb. tiny cooked shrimp
3 eggs
1 tsp. salt
1 tsp Dijon mustard
1 1/2 c. milk
1/2 c. sour cream
Directions:
Directions:
Cut each clice of bread on the diagonal and dip in melted butter. Arrange half of the slices in an unbuttered baking dish. Sprinkle over half of the cheese, onion and shrimp. Repeat layers. Beat eggs, salt, mustard, milk and sour cream. Pour over layers. Cover and chill overnight. Bake at 350º for 30-40 minutes or until puffed and brown.

 

 

 

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