"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Brunswick Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Brunswick Stew, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Manning - Arlington Ward
Added: Wednesday, April 2, 2008


1 to 2 lbs ground beef
2 T A1 Sauce
2 T worcestershire sauce
1 small can tomato paste
1 medium chopped onion
1 small can ketchup (measure in tomato paste can)
1 can garden peas
1 can niblet corn
1/3 cup vinegar
4 chopped potatoes
2 T sugar
water as needed
salt and pepper to taste

Brown ground beef. Add vinegar, A1 sauce, worcestershire sauce, onions, tomato paste, ketchup, salt and pepper. Add chopped potatoes and enough water to boil the potatoes until tender. Add sugar, peas and corn. Simmer on low for 30-45 minutes. Add water as needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!