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Open Face Broccoli and Cauliflower Squares Recipe

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This recipe for Open Face Broccoli and Cauliflower Squares is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
1 head cauliflower
8 oz cream cheese
1/3 cup ranch dressing
1 t dried dill
1 can crescent rolls
Directions:
Directions:
Preheat oven to 375º
Unroll crescent dough on a cookie sheet. Press dough to cover the bottom of pan. Bake 15 minutes, cool.

Mix cream cheese, ranch dressing and dill until smooth. Spread over baked dough. Spread chopped broccoli and cauliflower into cream cheese mixture. Sprinkle with grated dheese. Cover and keep refrigerated until ready to serve. Cut into serving size pieces.

 

 

 

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