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Fudge Candy Recipe

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This recipe for Fudge Candy is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups butter
3 cups sugar
2/3 cup evaporated milk
1 (12 oz) pkg semi-sweet chocolate chips
1 (7 oz) jar marshmallow cream
2 cups chopped nuts
1 tsp vanilla
Directions:
Directions:
Mix butter, sugar and milk in heavy pan over medium heat. Bring to boil. Stir constantly. Boil 5 minutes or until candy thermometer reaches 234º. Gradually stir in chocolate chips until melted. Add marshmallow cream, vanilla and nuts. Pour into 9x13 pan. Cool. Cut into squares. Makes 3 lbs.

 

 

 

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