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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dump Cake Recipe

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This recipe for Dump Cake is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can crushed pineapple, drained
1 box yellow or white cake mix
2 sticks butter or margarine
1 (1 lb) can cherry pie filling
1 cup chopped pecans
Directions:
Directions:
Spread pineapple in bottom of pan. Cover with pie filling, crumble over top of the dry cake mix. Add nuts. Melt butter and cover cake. Bake 350º for 1 hour.

 

 

 

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