"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Hernandez Frioux
Added: Wednesday, April 2, 2008


1 lb. 13 oz. can sweet potatoes, drained
3/4 stick butter, softened
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
2 c. milk
1/2 c. flour
1 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. cinnamon
Pinch of salt

Sift together last 5 ingredients. Smash with a potato masher
the sweet potatoes and softened butter. Add dry mixture and
continue mashing. Then mash in sugar. Then add vanilla,
eggs, and milk. After mixed, use hand mixer on low speed to
finish mixing. Pour into soufflé dish. On top add the
mixture of: 1/2 c. brown sugar 3/4 c. Grape Nuts 1/2 c.
chopped pecans

Bake at 325 degrees for 1 1/2 hours.




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