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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. 13 oz. can sweet potatoes, drained
3/4 stick butter, softened
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
2 c. milk
1/2 c. flour
1 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. cinnamon
Pinch of salt
Directions:
Directions:
Sift together last 5 ingredients. Smash with a potato masher
the sweet potatoes and softened butter. Add dry mixture and
continue mashing. Then mash in sugar. Then add vanilla,
eggs, and milk. After mixed, use hand mixer on low speed to
finish mixing. Pour into soufflé dish. On top add the
mixture of: 1/2 c. brown sugar 3/4 c. Grape Nuts 1/2 c.
chopped pecans

Bake at 325 degrees for 1 1/2 hours.

 

 

 

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