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Oriental Vegetable Salad Recipe

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This recipe for Oriental Vegetable Salad is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bamboo shoots
1 large can water chestnuts, sliced
1 can bean sprouts
1 can Chinese mixed vegetables
1 can green peas
1 can French cut green beans
1 cup onion rings
1 cup diced celery
1 cup sugar
1 cup Tarragon vinegar
Directions:
Directions:
Drain the vegetables very well. Dissolve sugar in vinegar and heat. Let cool thoroughly and pour over vegetables. This a large salad and keeps a week or more.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I guessed on the time to prepare. This is a favorite of Mike's. I enjoy it, since it keeps! I can always have vegetables with my meat and potatoes.

 

 

 

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