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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup sifted confectioners' sugar
1 tsp vanilla
2 1/4 cups sifted flour
1/4 tsp salt
3/4 cup finely chopped nuts
Directions:
Directions:
Thoroughly mix butter, sugar and vanilla together. Sift flour and salt together and stir in. Mix in nuts. Chill dough. Roll into 1" balls. Place 2 1/2" apart on ungreased baking sheet. Bake until set, but not brown. While still warm, roll in confectioners' sugar. Cool. Roll in sugar again. 400º, 10 - 12 minutes. Makes about 4 dozen.
Number Of Servings:
Number Of Servings:
About 4 dozen

 

 

 

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