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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gift-giving Pumpkin Cranberry Bread Recipe

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This recipe for Gift-giving Pumpkin Cranberry Bread is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. all-purpose flour
3 Tbsp. plus 1 tsp. pumpkin pie spice
1 tbsp. plus 1 tsp. baking soda
1 tbsp. salt
6 cups granulated sugar
1 can (29 oz.) plain pumpkin
8 eggs
2 c. vegetable oil
1 c. orange juice
2 c. sweetened dried, fresh or frozen cranberries ( I prefer fresh in this, but the others are fine)
Directions:
Directions:
Preheat oven to 350º. Grease and flour four 9x5 inch bread pans. I sometimes substitute 3 8 1/2x 4 1/2 pans for 2 of the larger ones. Combine flour, pumpkin pie spice, baking soda and salt in an extra large bowl. Combine sugar, pumpkin, eggs, oil and juice large bowl with wire whisk. Mix until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Divide into prepared loaf pans.

Bake for 75 to 80 minutes or until a wooden pick comes out clean. The smaller loaves may take 15 minutes less. Cool in pans on wire racks.
Number Of Servings:
Number Of Servings:
4 large loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Many of you have received one of these loaves for Christmas from us.

 

 

 

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