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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Bread Recipe

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This recipe for Banana Bread is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
1 C butter
4 eggs
2 C very ripe bananas - I don't measure just use 5
2 t vanilla
1 t baking soda
1 t salt
1 t baking power
1 C buttermilk - or add 1 T vinegar to whole milk to make 1 C
4 C flour
1 C chopped walnuts
Directions:
Directions:
Cream butter and sugar, add eggs, bananas and vanilla. Combine baking soda, salt and baking powder with buttermilk, alternately add the milk mixture and the flour mixture to the butter/sugar. Stir in walnuts. Divide mixture between 3 greased loaf pans. Bake in a preheat 350º oven for 45 min or until set in center.
Personal Notes:
Personal Notes:
My original copy came from Mom and is on a small scrap of now very yellowed envelope (we be green for a long time) and calls for oleo. Extra bread freezes really well or see recipe for banana bread triffle.

 

 

 

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