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Lasagna Recipe

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This recipe for Lasagna, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Richards - Atlantic Ward
Added: Wednesday, April 2, 2008


1 pound ground beef
2 large cloves garlic, crushed
1 (28-ounce) jar spaghetti sauce
½ cup water
1 large egg, lightly beaten
1 (12 ounce) container cottage cheese
1 ½ teaspoons pepper
8 lasagna noodles, uncooked
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Crumble beef into a 2-quart glass bowl; add garlic. Microwave at High 6 minutes or until browned, stirring beef once; drain. Stir in spaghetti sauce and water
Combine egg, cottage cheese, and pepper
Spread ½ cup meat sauce in a 13x9x2 inch baking dish. Top with half each of uncooked noodles, cottage cheese mixture, spinach, meat sauce, and mozzarella cheese. Repeat layers, and cover with heavy-duty plastic wrap.
Microwave at High 8 minutes; then microwave at Medium 30-32 minutes or until noodles are tender, turning dish occasionally.
Sprinkle with Parmesan cheese; cover and let stand 15 minutes before serving. yield: 6 servings

***We think it is disgusting with the spinach in it, so I don’t use it. I also do this in the oven, because my microwave is too small.




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