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Cannery Apple Crisp Recipe

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This recipe for Cannery Apple Crisp is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Apples:
1/2 of a NO. 10 can dehydrated apples
1/2 cup sugar
1/4 - 1/2 tsp. cinnamon
1/8 tsp. nutmeg
3 - 4 TBSPS. flour
6 pats of butter

For Topping:
1/3 cup flour
1/3 cup brown sugar
1/3 cup sugar
3/4 cup oatmeal
1 stick unsalted butter, melted
Directions:
Directions:
For Apples:
Rehydrate apples on stove in large pot with hot water, covering apples. Let apple sit for a few minutes until soft. Bring to boil and add butter until melted, sugar until dissolved and flour until thickened. To avoid lumps, mix flour with 1/2 cup water until smooth. Add cinnamon and nutmeg and remove from heat.

For Topping:
Melt unsalted butter. Mix dry ingredients in bowl.
Add butter to dry ingredients. Mix until crumbly.
To Bake:
Preheat oven to 350. In a buttered 9x13 baking dish, pour apples in and spread evenly. Put topping evenly over apples. Bake for 30 minutes

 

 

 

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