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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Pickin Around the Countertop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb salad macaroni, cooked and drained
2 or more hard boiled eggs
1 C chopped celery
Sliced radishes
Sliced olives
Green onions

Dressing
4 1/2 t salt
4 1/2 t (yellow ballpark style only) mustard
4 1/2 T red wine vinegar
1 3/4 C mayo
Directions:
Directions:
Combine all in large bowl and let refrigerate until your man finds out you made it.
Personal Notes:
Personal Notes:
This is usually eaten as an entree at our house

 

 

 

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