"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Quiche Recipe

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This recipe for Crab Quiche, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Wednesday, April 2, 2008


1 -9" pastry shell, unbaked
4 tbsp. butter
1/4 cup sliced green onions
1 cup crab meat
1/4 cup dry sherry
1/8 tsp. salt and pepper
1/4 tsp. dried tarragon
3 eggs
1 1/2 cups heavy cream
1/2 cup grated Swiss cheese

Saute butter and green onion and set aside. In a medium bowl
whisk eggs and add heavy cream. Combine remaining
ingredients and place in prepared pie shell. Bake in 350 oven
for 40-50 minutes or until filling is set. Let rest for 10 minutes
before cutting.




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