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Crawfish Potato Soup Recipe

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This recipe for Crawfish Potato Soup is from Spreading Love Through Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crawfish
1 can of white corn (do not drain)
1 can of yellow corn (do not drain)
2 cans of cream potato soup
1 can cream of mushroom soup
1 bunch green onions chopped
1 stick of butter or margarine
1 med onion chopped or 1/2 to 1 pk of seasoning blend
1 tsp minced garlic
1 pt of ½ & ½ cream
1 8 oz cream cheese
Directions:
Directions:
Saute onions in butter
Add crawfish, cook 5 minutes
Add corn and soups, cook 5 minutes
Add cream cheese, cook 5 minutes or until melted
Add ½ & ½ cream and green onions, cook 5 minutes
Season to taste, Tony Chacere and black pepper
Number Of Servings:
Number Of Servings:
Serves 8-10 people

 

 

 

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