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Jambalaya Recipe

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This recipe for Jambalaya, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Wednesday, April 2, 2008


3 tbsp. olive oil
1 clove garlic, minced
1 green pepper, chopped
1 small onion
5 pre-cooked pork sausages, cut into pieces
1- 16oz. can diced tomatoes
2 cups water
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
1 cup rice
1 1/2 pounds cooked shrimp (add at last minute)

Saute garlic, green pepper and onion in olive oil until tender. Add
remaining ingredients except shrimp and simmer for 30 minutes.
Add shrimp and continue cooking just until heated through.
Source: Barbara Lynn Price




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