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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Florentine Shrimp Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Sauce Ingredients:
4 tbsp. butter
4 tbsp. flour
2 tsp. chicken stock base
dash nutmeg
dash cayenne pepper
dash white pepper
1 tsp. salt
2 cups milk
2 cups shredded Swiss cheese
Other Ingredients:
2 pounds shrimp
2 pkgs. chopped spinach, well drained
1 cup water chestnuts, drained and sliced
3 tbsp. Parmesan cheese
Directions:
Directions:
For sauce: melt butter and add flour to make a roux. then add
remaining ingredients stirring constantly until thickened. Grease
a 9x13-inch pan and place a layer of spinach, water chestnuts
and shrimp. Pour sauce over and top with Parmesan cheese.
Bake in 350º for 25 minutes.

 

 

 

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