"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Florentine Shrimp Recipe

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This recipe for Florentine Shrimp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Wednesday, April 2, 2008


Sauce Ingredients:
4 tbsp. butter
4 tbsp. flour
2 tsp. chicken stock base
dash nutmeg
dash cayenne pepper
dash white pepper
1 tsp. salt
2 cups milk
2 cups shredded Swiss cheese
Other Ingredients:
2 pounds shrimp
2 pkgs. chopped spinach, well drained
1 cup water chestnuts, drained and sliced
3 tbsp. Parmesan cheese

For sauce: melt butter and add flour to make a roux. then add
remaining ingredients stirring constantly until thickened. Grease
a 9x13-inch pan and place a layer of spinach, water chestnuts
and shrimp. Pour sauce over and top with Parmesan cheese.
Bake in 350 for 25 minutes.




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