"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Green enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Green enchiladas, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Huddleston
Added: Wednesday, April 2, 2008


1 lb. ground meat
1 teas. salt
garlic powder to taste
1/2 lb. grated cheese
1 C chopped onion
corn tortillas

Cheese sauce:
1 can cream of chicken soup
3/4 C can milk
1/2 lb. Velvetta cheese
1 pkg green onion dip

Add salt and garlic to meat and brown in skillet. Drain. Add chopped onion and grated cheese. Dip tortillas in heated oil. Roll meat mixture up in tortillas. Put in long pan.
Put soup, cheese and milk in pan and melt. Add green degrees for 20-30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!