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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green enchiladas Recipe

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This recipe for Green enchiladas is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1 teas. salt
garlic powder to taste
1/2 lb. grated cheese
1 C chopped onion
corn tortillas

Cheese sauce:
1 can cream of chicken soup
3/4 C can milk
1/2 lb. Velvetta cheese
1 pkg green onion dip
Directions:
Directions:
Add salt and garlic to meat and brown in skillet. Drain. Add chopped onion and grated cheese. Dip tortillas in heated oil. Roll meat mixture up in tortillas. Put in long pan.
Put soup, cheese and milk in pan and melt. Add green degrees for 20-30 minutes.

 

 

 

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