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Sugar Free Chocolate Eclairs Recipe

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This recipe for Sugar Free Chocolate Eclairs is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
1/4 c. butter (no substitutes)
1/2 c. flour
2 eggs
Directions:
Directions:
In pan bring water and butter to boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat and let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat mixture until smooth and shiny. Put in a plastic bag; seal, cut a 1-in. hole in one corner of the bag. Pipe eight 3-in. logs onto an ungreased baking sheet. Bake at 450 for 10 minutes Reduce to 400 and bake for 15-20 minutes longer or until golden brown. Transfer to rack and immediately cut a slit in each to let steam escape. Cool. Spoon pudding into eclairs.
Number Of Servings:
Number Of Servings:
Yields 8 to 10
Preparation Time:
Preparation Time:
10-15 min.
Personal Notes:
Personal Notes:
For the filling I use an instant sugar free pudding mix. All I do is add less milk. For the frosting I also use a pudding, again I use less milk.

 

 

 

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