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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Idaho Russet or Golden Yukon Potatoes
1/3 cups butter
¾ cup Half & Half, regular or fat free
1 can (14 oz) chicken broth
Salt & pepper to taste
½ cup chopped fresh parsley
Directions:
Directions:
Peel and slice potatoes 1/3 inch thick and add water to cover.
Bring to a boil. Cover, reduce heat and simmer for 20 minutes. Drain,
Add butter, half & half and chicken broth. Cook over high heat for 2 minutes.
Mash potatoes and season to taste with salt and fresh cracked pepper,. Place potatoes in a serving bowl and garnish with chopped parsley
Number Of Servings:
Number Of Servings:
Makes 10 servings

 

 

 

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