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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Stars Recipe

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This recipe for Peanut Butter Stars is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz can of sweetened condensed milk (not evaporated milk)
3/4 c. peanut butter (either crunchy or smooth)
2 c. biscuit baking mix
t tsp. vanilla extract
granulated sugar
1 package Hershey kisses
Directions:
Directions:
Preheat oven to 375º. Beat milk and peanut butter until smooth. Add biscuit mix and vanilla. Mix well. Shape into 1 inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheet. Do not flatten. Bake 6 to 8 minutes. Do not overbake. Press a candy kiss into the center of each cookie immediately after baking.

These can be baked as traditional peanut butter cookies if someone ate the kisses before you got the cookes made. Just flatten with a fork before baking.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We always make these for Christmas. Caroline likes to unwrap the kisses and stick them in the middle.

 

 

 

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