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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

AMISH MEAT LOAF Recipe

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This recipe for AMISH MEAT LOAF is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
¼ tsp. pepper
1 c. cracker crumbs
1 Tbsp. chopped onion
1 tsp. salt
flour
1 10.75-oz can cream of mushroom soup
1 c. milk
½ c. steak sauce
Directions:
Directions:
Mix first six ingredients together and shape into loaf; refrigerate overnight. Cut loaf into ½ inch slices and dip in four. Brown slightly on both sides; place in casserole dish. Mix cream of mushroom soup with steak sauce; pour over meat loaf. Bake at 250 degrees for 2 hours.

 

 

 

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