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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Presbyterian Casserole Recipe

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This recipe for Presbyterian Casserole is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 dozen eggs slightly beaten
4 cups milk
1 1/2 tsp. dry mustard
1 tsp. salt
1 1/2 grated cheese (I use cheddar, but other vareties are fine)
8 slices of bread, cubed
Directions:
Directions:
Brown and drain sausage. Mix eggs, mustard, milk and salt. Stir in bread, sausage, and cheese: pour into a 9 x 13 geased Pyrex pan. Cover with foil and refrigerate over night. Next morning, take out and let stand 1/2 hour. Heat oven to 350 º and bake 1 hour. This can be cut in half and baked in an 8 x8 pan. I have used turkey sausage and substituted Egg Beaters for half of the eggs. I have also had it made with diced ham or with green peppers added.
Personal Notes:
Personal Notes:
We used to serve this casserole at brunches at the Community Presbyterian Church in Lombard, Illinois when we lived there. I make it for Christmas breakfast, since it bakes while we open presents.

 

 

 

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